Da Tou Braised Vegetables (Wangjiang Road Branch)
小吃快餐 · ⭐ 4.0
No. 159 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue, Braised Goose Gizzard, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 159 Wangjiang West Road
- Popular dishes: Braised Pork Tongue, Braised Goose Gizzard, Spicy Chicken with Chili Sauce, Four-Flavor Grilled Wheat Gluten, Pork Bun with Big Head
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Dishes
Braised Pork TongueBraised pork oral strips is a dish made from pig's mouth parts, cleaned and blanched before being slowly simmered in seasoned broth until flavorful. The finished product has a bright red color and a tender yet chewy texture.
Braised Goose GizzardA traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Pork Bun with Big HeadA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.