Yong Yuan Neighbor's Kitchen (Yinxian Avenue Branch)
江浙菜 · ⭐ 4.6
2nd Floor, Nanyuan Global Hotel, No. 1288, East Yinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nanyuan Global Hotel, No. 1288, East Yinxian Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Baked Shrimp, Salted Egg Yolk Shrimp, Copper Basin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Nanyuan Global Hotel, No. 1288, East Yinxian Avenue
- Popular dishes: Curry Baked Shrimp, Salted Egg Yolk Shrimp, Copper Basin Fish, Soup-filled Steamed Buns, Global Charcoal-Roasted Chicken
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Dishes
Curry Baked ShrimpFresh shrimp cooked in a rich curry sauce and baked to perfection, offering a fragrant and spicy flavor.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Copper Basin FishA Cantonese dish featuring fresh fish steamed or braised in a copper basin with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Global Charcoal-Roasted ChickenA premium chicken dish marinated in secret sauce and slow-roasted over charcoal, delivering a crispy exterior and tender, juicy interior with distinctive flavor.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Garlic Fragrant Baked Iron Plate PrawnFresh large prawns are stir-fried quickly on a hot iron plate with garlic, butter, and green onions, creating a savory dish with tender, slightly crispy texture and rich garlic aroma.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
Tofu and White Crab StewA savory stew made with soft tofu and fresh white crab, simmered with ginger, garlic, and scallions for a rich, aromatic flavor.- Sour Pepper Cauliflower StemsA dish made with cauliflower stems, seasoned with vinegar and chili for a tangy and spicy flavor.