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One Taste Xiang Wooden Bucket Rice (Xiangfu Road Branch)

小吃快餐 · ⭐ 3.5

Room 101, No. 258 Xiangfu Road, Liaobu Town

Dishes

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  Homestyle Salted Duck Egg

  A traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
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  Bitter Melon with Spicy Pork

  A traditional Chinese dish combining bitter melon and stir-fried pork, known for its savory flavor and balanced texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Oil Tofu with Preserved Pork

  Fried tofu is stewed with preserved pork, seasoned with soy sauce and cooking wine. It has a rich, savory flavor; the tofu absorbs the sauce well, while the preserved pork offers a balanced mix of fat and lean meat.
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  Pork Blood Tofu Stir-Fried Meat Rice

  Pork blood tofu and lean meat are stir-fried together with rice. Main ingredients include pork blood tofu, pork, and rice, prepared by quick stir-frying, resulting in a smooth texture and savory taste.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Celeriac Sautéed Pork with Spicy Sauce

  A classic Sichuan dish featuring stir-fried pork belly with celery, garlic, and chili sauce for a spicy and savory flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Preserved Radish and Salted Meat Fried Rice

  A Chinese home-style dish made by stir-frying preserved radish and salted meat, then mixing with rice for a savory, aromatic meal.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Garlic Stir-fried Pork

  Sichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Spicy Cabbage Rice

  A savory dish made by stir-frying fresh cabbage with garlic, chili, and vinegar, then mixing it with rice for a tangy and spicy flavor.
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  Cucumber Twice-Cooked Pork

  Twice-cooked pork with cucumber uses fatty pork and fresh cucumbers. The pork is first boiled, sliced, then stir-fried with cucumbers and seasonings like doubanjiang and garlic. The dish has a bright red color, rich flavor without greasiness, and a crisp texture.
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  Spinach and Pork Liver Soup

  A traditional Chinese soup made with fresh pork liver and spinach, known for its mild flavor and health benefits.

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