Yijia Northeast Dumplings (Songpingshan Keyuan New District Branch)
小吃快餐 · ⭐ 3.6
Langfeng Road, Songpingshan Keyuan New District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Langfeng Road, Songpingshan Keyuan New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Northeastern Sour Cabbage Dumplings, Spicy Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Langfeng Road, Songpingshan Keyuan New District
- Popular dishes: Northeastern Burned Chicken, Northeastern Sour Cabbage Dumplings, Spicy Pepper and Pork Noodles, Pork and Fennel Dumplings, Vegetarian Cucumber Salad
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
Spicy Pepper and Pork Noodles尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Minced Pork and Fish Bone Noodle SoupA savory noodle soup made with fish bone broth and minced pork, offering a rich and comforting flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.