Zhang Ji Jin Wei Xian Beef (Xinjin Second Branch)
Hot pot · ⭐ 4.2
No. 120 Wujin Tai Dong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Wujin Tai Dong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Offal Stir-Fry, Beef Sis Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 120 Wujin Tai Dong Street
- Popular dishes: Tendon Meat, Offal Stir-Fry, Beef Sis Fried Rice, Beef Spinal Cord, Special Beef Fried Rice
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Sis Fried RiceBeef Sis Fried Rice features tender beef, eggs, and rice stir-fried with vegetables and savory seasonings for a flavorful, satisfying dish.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Pork belly fatPork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.- Fresh Sliced Crisp MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated briefly, and quickly stir-fried for a crisp, tender texture.