Donglai Zizai Lou Private Kitchen (Longkou City)
特色菜 · ⭐ 3.5
No. 77, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Nanshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut and Peanut Dish, Stir-Fried Meat with Rice Noodles, Fried Oyster Yellow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: No. 77, Nanshan Road
- Popular dishes: Walnut and Peanut Dish, Stir-Fried Meat with Rice Noodles, Fried Oyster Yellow, Old Huang County Chili Chicken, Tofu Flower Fish
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Dishes
Walnut and Peanut DishWalnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Old Huang County Chili ChickenA spicy stir-fried chicken dish made with chicken and dried chili peppers, popular in Sichuan cuisine.
Tofu Flower FishTofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.