A Liang Leng3 Hot Pot (Tianjiangli Branch)
Hot pot · ⭐ 4.8
No. 88, Wenhui Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Wenhui Road, Annex No. 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven Countries Spicy Chili Beef Fried Rice, Boneless Zhanjiang Chicken, Signature Black Truffle Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 88, Wenhui Road, Annex No. 9
- Popular dishes: Seven Countries Spicy Chili Beef Fried Rice, Boneless Zhanjiang Chicken, Signature Black Truffle Beef Dumplings, Volcano Beef Minced Potato Mash, Sweet Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven Countries Spicy Chili Beef Fried RiceA flavorful fried rice dish made with beef, chili, and a blend of spices, inspired by global cuisines.
Boneless Zhanjiang ChickenBoneless Zhanjiang Chicken is a Cantonese dish made with boneless chicken and cooked with scallions, ginger, and other seasonings. The meat is tender and the taste is fresh.
Signature Black Truffle Beef DumplingsHandcrafted dumplings filled with seasoned beef and black truffle, offering a rich, savory flavor with a luxurious aroma.
Volcano Beef Minced Potato MashA spicy dish featuring mashed potatoes topped with seasoned beef mince, baked until crispy, resembling a volcanic eruption.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Secret-Recipe Guizhou Sour Soup Beef Offal and Seafood StewA rich stew featuring beef offal and seafood simmered in a tangy Guizhou sour broth, known for its bold flavors and aromatic spices.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Mushroom and Vegetable PlatterA platter featuring fresh mushrooms like shiitake, enoki, and oyster, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
Spicy Braised Frog LegsSpicy braised frog legs made with Sichuan spices, tender and flavorful.
A Liang's Signature Clear Soup Beef Brisket and Ox Tail StewA Liang's Signature Clear Soup Beef Brisket and Ox Tail Stew features slow-cooked beef brisket and ox tail in a clear broth, seasoned with aromatic vegetables for a rich, savory flavor.
Freshly Sliced Pork BellyFreshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.