Northeast Stew Iron Pot (Weiming Branch)
Northeastern Chinese cuisine · ⭐ 4.0
180 meters southwest of the intersection of Weiming South Street and Xingshi South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 180 meters southwest of the intersection of Weiming South Street and Xingshi South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Stew with Tofu and Pumpkin, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Signature Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 180 meters southwest of the intersection of Weiming South Street and Xingshi South Road
- Popular dishes: Mixed Vegetable Stew with Tofu and Pumpkin, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Signature Goose, Corn Date Pancake, Corn Cake
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Dishes
Mixed Vegetable Stew with Tofu and PumpkinA hearty vegetable dish featuring potatoes, carrots, white tofu, and pumpkin, gently cooked to preserve natural flavors and textures.
Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn MixA hearty dish combining wide noodles, Chinese cabbage, fish dumplings, and corn, simmered to perfection for a balanced flavor.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Corn CakeA traditional Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy texture and savory flavor.
Secret-Recipe Pork Neck BonesPork neck bones marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.