东东蟹庄·阳澄湖农家菜(莲花岛店)
鱼鲜 · ⭐ 4.7
No. 21, Lianhua Island (near North Pier of Lianhua Island)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Lianhua Island (near North Pier of Lianhua Island). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Rural Herbal Chicken Soup, Stir-Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 21, Lianhua Island (near North Pier of Lianhua Island)
- Popular dishes: Homestyle Braised Pork Belly, Rural Herbal Chicken Soup, Stir-Fried Baby Bok Choy, Steamed White Fish, Stir-Fried Snails
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Steamed Freshwater Crab from Yangcheng LakeFreshwater crab from Yangcheng Lake, steamed to preserve its natural flavor, with tender meat and rich roe.