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Xiangzi Rice Noodles

小吃面食 · ⭐ 4.3

South Zone, Dongtai Chengshi Zhiguang, Biandong Street

Dishes

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  Premium Braised Pork in Flatbread

  Premium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Pishou Sandwich

  A traditional Shaanxi snack made by stuffing a baked flatbread with tender pork and vegetables.
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  Spicy Rice Noodle in Pot

  A spicy rice noodle dish made with a rich, numbing chili sauce and served in a clay pot, often with vegetables and meat.
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  Xiangzi Rice Noodles

  Xiangzi Rice Noodles is a cold dish made with rice noodles and fresh vegetables, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
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  Xiangzi Meat Sandwich

  A traditional Chinese snack made by stuffing braised pork into a baked flatbread, with tender meat and crispy bread.
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  Xiangzi Dumplings

  Xiangzi dumplings are fresh, hand-made wontons filled with pork and shrimp, served in a clear broth with scallions and seaweed for a delicate, savory taste.
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  Xiangzi Spicy Rice Noodles

  A spicy rice noodle dish made with beef, vegetables, and a special chili sauce, known for its bold flavor and satisfying heat.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Pork Intestines Rice Noodles

  Spicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.

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