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Jin Lai Shun Shan Xi Shan Hand-Pulled Noodles

小吃面食 · ⭐ 3.7

No. 99 Fahua Temple Street, Tiyuguan Road Subdistrict (400 meters on foot from Exit A2 (Northwest) of Tian'anmen East Gate Metro Station)

Dishes

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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Battle Chicken Noodles

  Combat Chicken Noodles is a dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces and cooked with noodles. Seasonings like green onions, ginger, and garlic are added for aroma, while some versions include chili and soy sauce for richer flavor.
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  Lentil Noodles with Shredded Pork

  Lentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
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  Mountain and Sea Overturned

  Pai Shan Dao Hai is a dish featuring collagen-rich ingredients like pig trotters, chicken feet, and beef tendons, slow-cooked until tender and flavorful. Seasoned with soy sauce, star anise, cinnamon, and ginger for deep flavor absorption.
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  Jinlaisun Stewed Meat Noodles

  Jin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sautéed Pork and Noodles

  Saozi meat sauce noodles is a Chinese dish made with noodles and stir-fried minced meat and vegetable sauce. Main ingredients include pork mince, carrot, green pepper, and onion, stir-fried and mixed with boiled noodles or served on top.
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  Stir-Fried Bean Noodles with Pork Shreds

  Bean thread noodle salad with pork stir-fry, featuring blanched beans and seasoned minced pork mixed with noodles and seasonings like soy sauce and garlic.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.

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