Beidiao'er Copper Furnace Chicken Pot · Hot Pot Chicken (Hefei First Store)
Hot pot · ⭐ 4.7
No. 189 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Delight, Chicken Feet and Chicken Pot, Colorful Daifuku.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: No. 189 Wangjiang West Road
- Popular dishes: Mixed Dumpling Delight, Chicken Feet and Chicken Pot, Colorful Daifuku, Shrimp, Frog, and Chicken Hot Pot, Shrimp and Chicken Stew
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Dishes
Mixed Dumpling DelightDumpling double special is a dish made primarily from pork and fish meat. The two types of minced meat are separately mixed with seasoning, then hand-formed into balls and cooked by frying or boiling. The finished dumplings have a crispy exterior and tender interior with rich texture.
Chicken Feet and Chicken PotA dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
Colorful DaifukuA sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
Shrimp, Frog, and Chicken Hot PotA flavorful fusion dish featuring shrimp, frog, and chicken simmered with spicy chili and Sichuan peppercorns.
Shrimp and Chicken StewA hearty stew featuring shrimp, chicken wings, and chicken, simmered with vegetables for a rich and savory flavor.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Chicken and Frog Stir-Fry with Chicken WingsChicken wings, frog meat, and chicken are stir-fried and simmered in broth. The dish features rich flavors and tender textures.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Vegetable, Mushroom, and Fruit SnackA refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.