Blue Bay Coffee (Hanzhong Road Branch)
Western cuisine · ⭐ 3.7
No. 2 Hanzhongmen Street, 2nd Floor, Weilan Zhidu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hanzhongmen Street, 2nd Floor, Weilan Zhidu. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Noodles with Sauce, Stewed Fish Head with Seasonal Vegetables, Special Roast Duck Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 2 Hanzhongmen Street, 2nd Floor, Weilan Zhidu
- Popular dishes: Taiwanese Braised Noodles with Sauce, Stewed Fish Head with Seasonal Vegetables, Special Roast Duck Rice, Stoneware Bean Curd Fish, American Fried Fries
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Dishes
Taiwanese Braised Noodles with SauceA classic Taiwanese dish featuring a savory sauce poured over steamed rice, made with pork belly, mushrooms, eggs, and vegetables, seasoned with soy sauce, sugar, and broth.- Stewed Fish Head with Seasonal VegetablesA traditional Jiangnan dish featuring a large fish head stewed with seasonal vegetables, resulting in a rich and savory broth.
Special Roast Duck RiceA dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
Stoneware Bean Curd FishStoneware tofu fish features fresh fish slices with soft tofu and assorted vegetables, cooked in a heated stone pot. The fish and tofu are quickly cooked in the hot stone pot, preserving the original flavors and creating a rich broth.
American Fried FriesAmerican fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.- Mushroom ShrimpA dish made with fresh shrimp and mushrooms, stir-fried quickly to retain tenderness and flavor.
- Sour Soup with Bamboo Shoots and River ShrimpA dish featuring river shrimp simmered in a tangy sour soup with fragrant bamboo shoots, offering a rich blend of flavors and textures.
- Sour Radish and Pork Rib PotA hearty stew featuring pork ribs and sour radish, slow-cooked to perfection for a tangy, savory flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.