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Bao Bao Beef and Rice Porridge (Jingyue Store)

Cantonese cuisine · ⭐ 4.1

B3 Floor, Nuoruide International Business Plaza, Jingyue Development Zone

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Oil and Salted Peanuts

  A classic Chinese cold dish made with peanuts fried or stir-fried in oil and seasoned with salt, offering a crispy texture and savory flavor.
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  Shantou Dried Scallop and Abalone Rice (Single Portion)

  A single-serving rice porridge made with fresh scallops and abalone, slow-cooked to a rich, savory consistency.
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  Chaozhou Dried Abalone and Fresh Shrimp Porridge (Single Serving)

  Chaozhou dried abalone and fresh shrimp porridge (single serving): made with premium dried abalone and fresh shrimp, cooked slowly with glutinous rice. Creamy and smooth, with rich abalone flavor and tender shrimp texture.
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  Cantonese Herbal Pork Rib and Yam Porridge (Single Serving)

  A nourishing Cantonese-style porridge made with pork ribs and yam, slow-cooked to perfection for a smooth, savory taste that supports health and well-being.
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  Shrimp Congee (Single Portion)

  A single-portion shrimp congee made with fresh shrimp and rice, slowly simmered to a smooth, savory consistency.
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  Chaozhou Delicate Aromatic Nutritious Spare Ribs and Yam Porridge

  Fresh pork ribs and yam are slowly simmered into a porridge, yielding a smooth texture and rich nutrition. Main ingredients include pork ribs, yam, and rice, prepared by stewing.
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  Cantonese Fresh Beef Rice Porridge (Single Portion)

  Fresh beef and rice simmered slowly to create a smooth, savory porridge with ginger for aroma—nutritious and perfect for one.
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  Chao Shan Egg Rice Noodles

  Chao Shan egg rice noodles are a specialty from the Chaoshan region of Guangdong, made with rice batter and eggs, wrapped around fillings like shrimp or minced meat, steamed to a smooth texture, and served with soy sauce or chili paste.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Crispy Radish

  Crispy radish is a cold dish made primarily from white radish. After slicing or shredding the radish and salting it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving for a refreshing, crisp taste—ideal for summer.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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