Close

Yuan Ji Yunjiao (Yuqiao Store)

小吃快餐 · ⭐ 3.6

F, Yuqing Road, Ou Xiang Si Ji

Dishes

• 

  Five-Spice Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
• 

  Winter Vegetable Fragrant Bamboo Shoot Fresh Meat Dumplings

  Winter vegetable fragrant bamboo shoot fresh meat dumplings are made with winter vegetables, fragrant bamboo shoots, and fresh pork, and are cooked by steaming or boiling. They have a delicious taste and a fragrant flavor.
• 

  Signature Black Pork Wonton Noodles

  Signature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
• 

  Plum Drink

  Plum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
• 

  Raw Boiled Beef Meatballs

  Raw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
• 

  Red Oil Pig's Trotter with Crispy Skin

  Red oil pig's trotter is a Sichuan dish made with pig's trotter, which is boiled and then fried until the skin becomes crispy, then seasoned with red oil. The meat is tender, and the skin is crunchy, offering a rich texture.
• 

  Taro and Pork Dumplings

  Taro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

Reviews