Yuanyuan Hong Nongjia Cai Guan
农家菜 · ⭐ 3.4
Approximately 250 meters north of Yiliang North Railway Station Police Station, Kunming Railway Public Security Bureau, Kaiyun Public Security Bureau, on Yijiu Line
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 250 meters north of Yiliang North Railway Station Police Station, Kunming Railway Public Security Bureau, Kaiyun Public Security Bureau, on Yijiu Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken, Double Pepper Chicken, Stir-fried Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: Approximately 250 meters north of Yiliang North Railway Station Police Station, Kunming Railway Public Security Bureau, Kaiyun Public Security Bureau, on Yijiu Line
- Popular dishes: Cold Chicken, Double Pepper Chicken, Stir-fried Salted Pork, Stir-fried Pork Kidney, Red Three Chopped
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with vegetables like green peppers and garlic for a savory, umami-rich flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying tender pork slices with fresh bamboo shoots, resulting in a savory and crisp texture.
Scallion and Ginger Stir-Fried BeefA classic Chinese home-style dish made by stir-frying beef with scallions and ginger, resulting in tender meat and aromatic flavor.
Scallion and Ginger Stir-Fried PorkA classic Chinese home-style dish made by quickly stir-frying pork with scallions and ginger, resulting in a tender and aromatic meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.