Fengrun Scissors Noodles (Dahai Temple Road Branch)
小吃面食 · ⭐ 3.6
100 meters west of the intersection of Dahai Temple Road and Tashan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Dahai Temple Road and Tashan Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Rolled Dough, Oil-Poured Noodles, Rare Mushroom Scissors Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters west of the intersection of Dahai Temple Road and Tashan Road, north side of the road
- Popular dishes: Noodles with Rolled Dough, Oil-Poured Noodles, Rare Mushroom Scissors Noodles, Meat Block Dry Noodles, Flower Milk
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Rare Mushroom Scissors NoodlesA dish featuring rare wild mushrooms and hand-cut noodles, with a savory broth that highlights the natural umami of the fungi.
Meat Block Dry NoodlesA Chinese dish of boiled noodles mixed with tender meat pieces and seasoned sauce, served without broth for a rich, savory flavor.
Flower MilkA sweet dairy drink made by blending milk with fruit or syrup, known for its smooth and flavorful taste. Often served as a dessert or afternoon tea.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.