Tang Zhong Tang Bao Beef Soup (Wanda Plaza Hongqi Branch)
小吃快餐 · ⭐ 4.1
Opposite Gate 5, Wanda Plaza, Hulin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Gate 5, Wanda Plaza, Hulin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 梅菜竹笋丝, Huainan Beef Soup, Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Gate 5, Wanda Plaza, Hulin Street
- Popular dishes: 梅菜竹笋丝, Huainan Beef Soup, Beef Bone Soup, Beef Bone Meat and Vermicelli Soup, Sugar-glazed flatbread
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Dishes
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef Bone SoupA nourishing soup made by slow-cooking beef bones and meat to extract rich flavor and collagen.
Beef Bone Meat and Vermicelli SoupA savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Secret-Recipe FlatbreadA secret recipe flatbread made from flour, fermented with yeast, rolled into dough, filled with oil paste or fillings like minced meat, scallions, or sesame, then baked. Known for its crispy crust and soft interior.
Spicy Sour Beef Offal and Noodles SoupA flavorful soup made with beef offal and pure noodles, seasoned with chili, vinegar, and spices for a tangy and spicy taste.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.