Huangji Yangxiezi · Northwest Fresh Lamb Restaurant (Yangjiawan Branch)
Hot pot · ⭐ 3.8
20 meters from Exit B of Yangjiawan Metro Station, Sanjin Xiongchu Tiandi
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters from Exit B of Yangjiawan Metro Station, Sanjin Xiongchu Tiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Grilled Lamb Ribs from the Desert, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: 20 meters from Exit B of Yangjiawan Metro Station, Sanjin Xiongchu Tiandi
- Popular dishes: Knife-Pounded Cucumber, Grilled Lamb Ribs from the Desert, Baby bok choy, Grilled Lamb Hoof, Exclusive Lamb Rib Skewers
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Lamb HoofGrilled lamb hooves are marinated and roasted over charcoal, resulting in a tender, flavorful dish rich in collagen.
Exclusive Lamb Rib SkewersPremium lamb rib pieces marinated in secret spices and grilled on charcoal, resulting in a tender and flavorful skewer.
Huangji Sheep SpineA specialty dish featuring sheep spine, slow-cooked with spices and secret seasonings for rich, tender meat and flavorful broth.
Royal Lamb Spine and Beef Bone StewA hearty stew featuring lamb spine and beef bones, slow-cooked with aromatic spices for a rich, savory flavor.
Grilled Lamb LegCharcoal-grilled lamb leg features tender lamb legs marinated and slowly roasted over charcoal until golden and crispy. The preparation method preserves the original flavor of the lamb, enhanced by unique spices that create an enticing aroma.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.