Zhengyuan Pig Offal King (Shilian Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 165-6 Chigang Village, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-6 Chigang Village, Shilian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sizzling Duck, Salted Pepper Duck Jaw, Special Delight Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 165-6 Chigang Village, Shilian Road
- Popular dishes: Sizzling Duck, Salted Pepper Duck Jaw, Special Delight Rice Noodle Roll, Pork Offal Soup, Pork Offal Congee with Medium Pot
China trip · China travel
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Dishes
Sizzling DuckFreshly baked sizzling duck made with premium duck meat, marinated in secret sauce and grilled to perfection—crispy skin, tender flesh, and irresistible aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Special Delight Rice Noodle RollA specialty rice noodle roll made from premium rice flour, tender and smooth, filled with shrimp, beef, or barbecued pork, served with a secret soy sauce and chili oil.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Congee with Medium PotA savory porridge made with fresh pork offal and rice, simmered in a medium-sized pot for rich flavor and smooth texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。