Wanggongting Japanese Curry Restaurant
日料 · ⭐ 4.0
No. 368 Banqiao West Road, Jinshan Shihua (near Bailian Jinshan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Banqiao West Road, Jinshan Shihua (near Bailian Jinshan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cold Noodles, Potato Pancake, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 368 Banqiao West Road, Jinshan Shihua (near Bailian Jinshan)
- Popular dishes: Chinese Cold Noodles, Potato Pancake, Tempura, Japanese Ramen, Fried Chicken Curry Rice
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Dishes
Chinese Cold NoodlesA refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Fried Chicken Curry RiceFried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
Beef Patty Curry RiceBeef patty curry rice features seasoned beef patties served over fragrant rice in a rich, spiced curry sauce.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Egg-Covered Pork CutletA Chinese home-style dish where a seasoned pork cutlet is pan-fried and topped with a layer of scrambled egg, resulting in a tender and flavorful meal.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.