Hu Zi Tower Bone Marrow Crab Hot Pot with Lamb Ribs and Shrimp
Hot pot · ⭐ 4.5
Tianteng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Tianteng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yellow Croaker, Dry Pot Shrimp, Jujube Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Tianteng Road
- Popular dishes: Yellow Croaker, Dry Pot Shrimp, Jujube Tea, Explosive Tofu Shrimp, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Jujube TeaRed date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
Explosive Tofu ShrimpExplosive Tofu Shrimp is a Chinese dish made with tender tofu and fresh shrimp. The tofu is fried until crispy on the outside and soft inside, filled with shrimp meat, offering a rich and delicious flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Squid and Shrimp Hot PotSquid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.
Abalone Sauce Lamb Ribs with ShrimpA dish featuring lamb chops and shrimp, marinated and pan-seared, then cooked together with abalone sauce for a tender, flavorful experience.
Baozhi ShrimpBaozhi Shrimp is a Chinese dish made with fresh shrimp and ingredients such as abalone sauce. The shrimp are deveined, blanched, and then simmered in abalone sauce and seasonings like scallions and ginger to absorb the rich flavor.
Spicy Shrimp in Abalone SauceSpicy shrimp in abalone sauce made with fresh shrimp, abalone sauce, chili, garlic, and ginger. Shrimp is blanched or stir-fried and simmered in the sauce to absorb rich flavor while staying tender and chewy.