Panlaodian · Crispy Barbecue Pork (Xingang Middle Road Branch)
小吃快餐 · ⭐ 3.4
No. 479, Xingang Zhong Road (Self-designated No. 1), Shops 5–6, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 479, Xingang Zhong Road (Self-designated No. 1), Shops 5–6, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Peanut Oil, Torn Chicken, Signature Crispy Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 479, Xingang Zhong Road (Self-designated No. 1), Shops 5–6, Ground Floor
- Popular dishes: Ginger and Scallion Peanut Oil, Torn Chicken, Signature Crispy Roast Pork, Signature Crispy Roast Duck Rice, Signature Soy Sauce Chicken Rice
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Dishes
Ginger and Scallion Peanut OilA Chinese home-style dish made by stir-frying ginger and scallions in peanut oil, known for its rich aroma and fresh taste, often used as a seasoning or dipping sauce.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Crispy Roast PorkA premium pork belly dish marinated, air-dried, and roasted to perfection—crispy skin with tender, juicy meat inside.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Signature Soy Sauce Chicken RiceA classic Cantonese dish featuring tender chicken marinated in soy sauce and served over steamed rice, delivering rich, savory flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Duck SauceA savory sauce made from the juices of roasted duck, commonly used in Cantonese cuisine to enhance the flavor of duck dishes or noodles.- Secret-Recipe Roast Duck SauceA rich, aromatic sauce made from roasted duck bones and spices, used to enhance the flavor of roast duck or as a dipping sauce.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.