Aunt Yang's Private Kitchen
特色菜 · ⭐ 4.0
50 meters east of the intersection of Gongren Road and Xiao Mian Road, north side of the road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Gongren Road and Xiao Mian Road, north side of the road, Xiaoshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: AMS Fried Rice, Farmhouse Big Tofu, Glutinous Rice Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: 50 meters east of the intersection of Gongren Road and Xiao Mian Road, north side of the road, Xiaoshan District
- Popular dishes: AMS Fried Rice, Farmhouse Big Tofu, Glutinous Rice Duck, Steamed Qiantang River Eel, Stir-Fried Farmhouse Chicken
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Dishes
AMS Fried RiceAMS Fried Rice is a Chinese fast food dish made with rice, eggs, ham, carrots, and green peas. It is simple to prepare and has a moderate flavor, making it a common home-cooked meal.
Farmhouse Big TofuFarmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
Glutinous Rice DuckGlutinous Rice Duck is a Chinese dish made with duck meat and glutinous rice. The duck meat is marinated and then cooked together with glutinous rice, resulting in a delicious and chewy texture.
Steamed Qiantang River EelSteamed Qiantang River Eel is a dish made with Qiantang River eel as the main ingredient, which is cleaned and cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the ingredients.
Stir-Fried Farmhouse ChickenA home-style dish made with fresh farmhouse chicken stir-fried quickly with vegetables and seasonings, resulting in tender meat and rich flavor.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Xiaoshan Double StinkXiaoshan Double Stink is a traditional dish from Hangzhou, Zhejiang Province, mainly consisting of stinky tofu and stinky amaranth. These two ingredients are fermented separately and then cooked by frying or stir-frying, with a unique flavor and strong fermented aroma.
Scallion Oil Bone MarrowA dish made by slow-frying pork bone marrow with scallions and ginger, then drizzling with fragrant scallion oil for a rich, savory flavor.
Shrimp Oil OmeletteShrimp oil omelette is a Chinese dish made with eggs and shrimp oil. Eggs are beaten and mixed with shrimp oil, then pan-fried. It has a smooth texture and a rich shrimp oil flavor.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.- Crispy Tofu FishCrispy Tofu Fish features tender tofu and fish meat, fried until golden and crispy, offering a delightful contrast of textures and savory flavor.
Pickled Mustard Stem Braised with Qiantang River Rice FishPickled mustard stem is braised with Qiantang River rice fish, mainly using pickled mustard and rice fish, cooked by stewing, with a salty and fresh taste.- Stir-fried Leek GreensA simple and flavorful dish made by quickly stir-frying leek greens with a touch of meat or egg. Tender, aromatic, and perfect as a side dish.