Juan Jie Wan Wan Lao Huo Guo (Tashan Road Branch)
Hot pot · ⭐ 3.9
100 meters north of the intersection of Zhengshang Road and Tashan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Zhengshang Road and Tashan Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Hot Pot Fried Dough Sticks, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters north of the intersection of Zhengshang Road and Tashan Road, east side of the road
- Popular dishes: Shredded Tofu with Noodles, Hot Pot Fried Dough Sticks, Bamboo Shoot Slices, Sheep Eye, Egg Yolk Dumplings
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Egg Yolk DumplingsEgg Yolk Dumplings are made by mixing egg yolks with meat or seafood, shaping into balls, and frying or steaming until tender and flavorful.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.