Le Ka Hui Music Restaurant
Northeastern Chinese cuisine · ⭐ 4.2
150 meters north of Tengfei Bridge on Tengfei Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of Tengfei Bridge on Tengfei Street, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Ka Grilled Fish, Dry-Fried Lung, 梅肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 150 meters north of Tengfei Bridge on Tengfei Street, east side of the road
- Popular dishes: Le Ka Grilled Fish, Dry-Fried Lung, 梅肉串, Stir-fried River Shrimp with Broad Bean Sprouts, Roasted Chicken Wings
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Dishes
Le Ka Grilled FishLe Ka Grilled Fish is made from fresh grass carp, marinated and grilled over charcoal. The fish has a crispy exterior and tender interior, served with a secret sauce and various side ingredients, offering rich flavor and spicy aroma.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
梅肉串梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
Stir-fried River Shrimp with Broad Bean SproutsA traditional Chinese dish featuring fresh river shrimp and broad bean sprouts stir-fried in oil, highlighting the natural flavors of the ingredients.
Roasted Chicken WingsRoasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
Braised Carp in Red SauceA traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Pork Spine Stewed with PotatoesA hearty dish featuring pork spine and potatoes simmered together until tender, resulting in rich, savory flavors.
Garlic Pork and Blood SausageA traditional Sichuan dish featuring sliced boiled pork and blood sausage, dressed with a spicy garlic sauce.
Water Chestnut and Shrimp Stir-fry with CeleryA Chinese dish featuring tender shrimp, crisp celery, and crunchy cashews, quickly stir-fried to preserve freshness and flavor.- Crispy Glazed Rice Cake with Bursting FillingA crispy rice cake filled with sweet paste, deep-fried until golden and bursting with flavor when bitten.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
Spicy Garlic Pork with Pickled Mustard GreensPork ribs are stir-fried with pickled mustard greens and garlic, resulting in a savory, slightly spicy flavor with a tangy aftertaste.
Fresh Pepper Moon BoneA Sichuan dish featuring pork shank bones stir-fried with fresh green and red peppers, offering a rich, spicy flavor.