Stone Cotton BBQ (Haiejiao City Branch)
Barbecue · ⭐ 4.3
No. 23, Lianhua East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Lianhua East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Original Cut Pork Tenderloin, 原切梅花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 23, Lianhua East Road
- Popular dishes: Original Cut Pork Belly, Original Cut Pork Tenderloin, 原切梅花肉, Coca-Cola Sprite, Large Shrimp
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Cut Pork TenderloinOriginal cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
原切梅花肉原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
Coca-Cola SpriteCola Sprite is a drink made primarily from cola and Sprite, typically mixed in proportion and served with ice or fruit garnish. Simple to prepare—just pour both beverages into a glass and stir.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Xiao Xiang Pig TenderloinA delicacy made from the tenderloin of small Xiang pigs, marinated and grilled to perfection for a savory, smoky flavor.
Shousi Chicken SkinShousi chicken skin is a dish made primarily with chicken skin, which is deep-fried or pan-fried and then torn into strips by hand. It has a crispy texture and is often served as a snack or side dish.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。