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Xiao Dingdang Rice Noodles & Fried Skewers (Da Wei Mingdu Branch)

小吃快餐 · ⭐ 3.6

No. 1099, Daweizhuang Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Traditional Clay Pot Rice Noodles

  Traditional clay pot rice noodles feature rice noodles cooked with meat and vegetables in a rich broth, served hot in a clay pot for a comforting meal.
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  Spicy Rice Noodles

  Spicy rice noodles made with chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.
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  Laiwu Fried Flatbread

  Laiwu Fried Flatbread is a traditional snack from Laifu, Shandong, made by frying stuffed flatbread until golden and crispy, with a savory filling inside.
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  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Classic Sauce-flavored Rice Noodles

  A savory rice noodle dish featuring a rich sauce, minced meat, and fresh vegetables, stir-fried and served in broth.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Sour Cabbage Fresh Fish Rice Noodles

  Fresh fish slices and fermented sour cabbage are the main ingredients, cooked with rice noodles. The broth is tangy and appetizing, with tender fish and smooth, elastic noodles offering a rich texture.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
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  Sichuan-style Chicken Rice Noodles with Mala Peppercorns

  A spicy Sichuan dish featuring chicken strips and rice noodles stir-fried with mala peppercorns, garlic, and chili for a numbing and fiery flavor.
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  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

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