Crystal Dumplings
小吃快餐 · ⭐ 3.5
Nankang Hotel (Xi'an Nankang Xincun Branch), Inside East Gate of Nankang Xincun (Fengcheng 1st Road), Nankang Xincun
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nankang Hotel (Xi'an Nankang Xincun Branch), Inside East Gate of Nankang Xincun (Fengcheng 1st Road), Nankang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Nankang Hotel (Xi'an Nankang Xincun Branch), Inside East Gate of Nankang Xincun (Fengcheng 1st Road), Nankang Xincun
- Popular dishes: Pork and Celery Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish, Pork and Chives Stir-fry, Scallion and Pork Stir-fry
China trip · China travel
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Dishes
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Scallion and Pork Stir-fryA classic Chinese home-style dish featuring fresh scallions and pork, stir-fried until tender with a savory aroma.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Pork Stir-fryA classic Chinese dish made with fresh leeks and minced pork, stir-fried to perfection for a savory and aromatic flavor.