Liu Hao Hao Qiqihar Grilled Meat (Zhongjie Branch)
Barbecue · ⭐ 4.3
No. 170 Xiaoshiziji Street, Wanquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Xiaoshiziji Street, Wanquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Signature Family Meat Salad, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 170 Xiaoshiziji Street, Wanquan Subdistrict
- Popular dishes: Fat Edge, Signature Family Meat Salad, Beef Cold Noodles, Special Tendon Strips, Large Pork Belly Slices
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Signature Family Meat SaladSignature family-style pork salad is a home-cooked dish using pork as the main ingredient, typically sliced or diced from tenderloin or belly meat, mixed with scallions, ginger, garlic, and seasonings. Cooked meat is blended evenly with seasoning for rich flavor.
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Special Tendon StripsA dish made with pork trotter tendons, stir-fried with vegetables and seasonings for a crisp texture and savory flavor.
Large Pork Belly SlicesLarge pork belly slices are made from the fatty and lean parts of the pig's chest, sliced and fried or stir-fried. The texture is tender and juicy, with a rich flavor and not greasy.
Homemade Beef SausageMade from fresh beef seasoned and stuffed into casings, then steamed to create a tender and flavorful sausage.
Honey Glazed SauerkrautA dish made by simmering sauerkraut with honey, sugar, and seasonings until tender and sweet-sour, perfect as a side or accompaniment to rice.
Black Pepper RibeyeA dish made with beef ribeye and black pepper sauce, known for its tender texture and rich flavor.
Qiqi Tripe筋 DishA Northeastern Chinese dish featuring pork, beef, and lamb tendons slowly braised until tender and rich in gelatinous texture.
Qiqi Signature Mixed MeatA cold dish made with pork and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil, known for its refreshing taste and unique flavor.
Qiqi Grilled Cold NoodlesQiqi grilled cold noodles are made from chilled noodles grilled over charcoal or iron plate, topped with sauce, egg, cilantro, and green onions. The texture is crispy on the outside and chewy inside, with a savory and slightly spicy flavor.
Qiqihar Grilled Meat CompanionA northeastern Chinese dish made with beef, onions, and peppers, marinated and grilled over charcoal, known for its savory flavor and tender texture, often served alongside grilled meats.