72 COFFEE (Dong Chaoyang Road Branch)
咖啡 · ⭐ 4.7
25 meters south of the intersection of Dongchaoyang Road and Lixin Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 25 meters south of the intersection of Dongchaoyang Road and Lixin Street, east side of the road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Milk Cube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.7
- Address: 25 meters south of the intersection of Dongchaoyang Road and Lixin Street, east side of the road
- Popular dishes: Dirty, Ice Americano, Milk Cube, Pour-over Coffee, Latte Coffee
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Milk CubeA dessert made from milk, gelatin, and sugar, set into a cube shape and chilled until firm, offering a smooth and sweet taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Pear PasteA traditional sweet made from snow pears preserved in sugar and infused with osmanthus flowers, known for its delicate sweetness and floral aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Peach BombA dessert made with fresh peaches, cream, and syrup. Chilled for a sweet, creamy texture.