Mengcheng Beef Soup (Lianjian Branch)
小吃快餐 · ⭐ 3.7
No. 507 Nonglin Avenue, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 507 Nonglin Avenue, Jincheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Beef Tripe Salad, Baby bok choy, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 507 Nonglin Avenue, Jincheng Subdistrict
- Popular dishes: Spicy Cold Beef Tripe Salad, Baby bok choy, Beef Offal Rice Noodles, 牛杂砂锅, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Ox Penis Hot PotA traditional nourishing dish made by slow-cooking ox penis with herbs and seasonings in a clay pot, resulting in a rich, savory flavor.
Beef Bone PotA hearty dish made by slow-cooking beef bones with vegetables like potatoes and carrots, resulting in a rich, savory broth and tender meat.
Beef Bone Rice NoodlesA traditional Chinese dish made with beef bone broth, rice noodles, and tender beef bones, seasoned with herbs and spices.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.