近家湘·渔味
Hunan cuisine · ⭐ 3.6
No. 22 Hongmian Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Hongmian Avenue North. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjiang Big White Bream, Spicy Softshell Turtle, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 22 Hongmian Avenue North
- Popular dishes: Dongjiang Big White Bream, Spicy Softshell Turtle, Spicy Chicken with Chili Sauce, Handmade Screw Meat, Spicy Pepper and Century Egg Mix
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Dishes
Dongjiang Big White BreamA Cantonese dish featuring fresh big white bream steamed with ginger, scallions, and garlic, highlighting the fish's natural flavor.
Spicy Softshell TurtleSpicy softshell turtle stewed with chili, garlic, and fermented bean paste, offering a rich, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Handmade Screw MeatA traditional Chinese dish made by rolling minced pork into spiral shapes and steaming it, resulting in tender and flavorful meat.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stir-Fried Organic Seasonal VegetablesA healthy dish made with fresh organic vegetables stir-fried quickly to retain natural flavor and nutrients, offering a crisp and refreshing taste.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Pan-Fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by slicing eggplants and pan-frying them until golden and tender, offering a savory, crispy exterior with a soft interior.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-fried Eel BloodA dish made by stir-frying fresh eel blood and meat with ginger, garlic, and chili for a tender and savory flavor.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.