Fisherman's Small Restaurant · Home-style Banquet (Wujiashan Store)
其他美食 · ⭐ 4.1
No. 2, Sanxiu Road, Wujiashan, Urban Space
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Sanxiu Road, Wujiashan, Urban Space. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Handmade Tofu Skin, Homestyle Stir-Fried Pork, Stewed Pork with Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 2, Sanxiu Road, Wujiashan, Urban Space
- Popular dishes: Braised Pork Belly with Handmade Tofu Skin, Homestyle Stir-Fried Pork, Stewed Pork with Free-range Eggs, Stir-Fried Lake Shrimp, Oil渣 Dry Pot Cabbage
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Dishes
Braised Pork Belly with Handmade Tofu SkinBraised pork belly stir-fried with handmade tofu skin, creating a savory and aromatic dish.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Pork with Free-range EggsA traditional home-style dish made by slow-cooking free-range eggs and pork belly until tender, resulting in a rich, savory flavor.
Stir-Fried Lake ShrimpA dish of fresh lake shrimp stir-fried quickly with garlic, ginger, and chili for a spicy and savory flavor.
Oil渣 Dry Pot CabbageA Chinese home-style dish made with pork cracklings and cabbage, stir-fried until crispy and flavorful.
Stone Pot Handmade Sweet Potato NoodlesA dish made with handmade sweet potato noodles served in a hot stone pot, often with vegetables and meat, offering a smooth and chewy texture with rich aroma.
Braised Carp in Yellow SauceA traditional Chinese dish featuring carp braised in a savory yellow sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。