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Daimon Family Skewers (Wangxiang City Branch)

Hot pot · ⭐ 3.5

Qingquan Road, No. 27, Vanke Plaza Food Street

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Tofu Skin Meat Dumpling

  A traditional Chinese dish made by wrapping seasoned pork in tofu skin and steaming it until tender.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Busan Fish Cake

  A popular Korean snack from Busan made from fish paste, steamed or fried, with a chewy texture and savory flavor.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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