Han Mei Ji Zhi Wei Claypot Noodles (Daminxing Street Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 58, Daminxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Daminxing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Fried Rice Cake, Fried Vegetable Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 58, Daminxing Street
- Popular dishes: Wakame Knot, Fried Rice Cake, Fried Vegetable Rolls, Braised Wide Noodles in Clay Pot, Crystal Grape
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Braised Wide Noodles in Clay PotA Chinese dish featuring wide noodles cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Crystal GrapeA dessert made by soaking grapes in sugar syrup until they become translucent and sweet, often served as a refreshing treat.