He Er Mei Leshan Hot Pot (Pingfu Road Branch)
Hot pot · ⭐ 4.1
No. 10 Pingfu Road, Room -11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Pingfu Road, Room -11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Rabbit Kidney, Original Soup Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 10 Pingfu Road, Room -11
- Popular dishes: Sichuan Skewers, Rabbit Kidney, Original Soup Plate, Spicy Dried Chili Plate, Crispy Beef Tripe Salad
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Spicy Dried Chili PlateA Sichuan-style cold dish made with dried chilies, seasoned with garlic, Sichuan pepper, and salt for a spicy and aromatic flavor.
Crispy Beef Tripe SaladA refreshing cold dish made from beef tripe, blanched and sliced, then tossed with garlic, chili, and cilantro for a spicy, crisp bite.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
SkewersSkewers are made by threading meat, seafood, or vegetables onto bamboo sticks, marinating them, and then grilling or frying. Main ingredients include pork, chicken, beef, shrimp, tofu, and seasonal vegetables, seasoned with soy sauce, cooking wine, chili powder, cumin, and more.
Free-Style Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, topped with vegetables and meats.
Crispy PeasA dish featuring fresh peas quickly cooked to retain their crisp texture, often lightly seasoned with garlic for a refreshing taste.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.