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Bai's Authentic Xihua Flavor Xiao Yao Town Hu La Tang (Shaoshi Road Branch)

小吃面食 · ⭐ 3.4

50 meters north of the intersection of Shaoshi Road and Chonggao Road, east side of Songshan Road (west of Songyang Office)

Dishes

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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chives and Vermicelli Pan-Fried Buns

  A savory dumpling filled with chopped chives and vermicelli, pan-fried until golden brown for a crispy exterior and juicy interior.
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  Leek, Vermicelli, Tofu Steamed Buns

  Leek, vermicelli, and tofu steamed buns are a Chinese dim sum made with leek, vermicelli, and tofu, using a steaming method. The texture is tender, with a light flavor and the fragrance of vegetables.
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  Steamed Scallion Egg Dumplings

  A classic Chinese steamed dumpling filled with fresh scallions and eggs, wrapped in thin dough and gently steamed to perfection.
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  Fresh Flavor Steamed Buns with Pickled Mustard Greens

  Fresh flavor steamed buns with pickled mustard greens are made from flour, fresh meat, and pickled mustard greens. They are a steamed delicacy with soft skin and rich, flavorful filling.

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