Authentic Zhaotong Small Meat Skewers (Wanda Branch)
Barbecue · ⭐ 3.6
No. H-12, No. 238, Haigeng Road, Wangchengpo
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. H-12, No. 238, Haigeng Road, Wangchengpo. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Artificial Mushroom Skewers, Taiwanese Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: No. H-12, No. 238, Haigeng Road, Wangchengpo
- Popular dishes: Pork Skewers, Artificial Mushroom Skewers, Taiwanese Hot Dog Sausage, Deep-sea Large Grouper from Dalian, Zhaotong Special Mini Meat Skewers
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Dishes
Pork SkewersPork skewers made from marinated pork belly, grilled over charcoal for a savory and smoky flavor.
Artificial Mushroom SkewersArtificial mushroom skewers are made by grilling marinated artificial mushrooms and vegetables on skewers, offering a savory and aromatic dish.
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Deep-sea Large Grouper from DalianFresh deep-sea grouper from Dalian, steamed or braised to highlight its tender and delicate texture with a natural umami flavor.
Zhaotong Special Mini Meat SkewersZhaotong special mini meat skewers are made by marinating fresh pork or beef in a secret spice blend, then grilling on bamboo skewers until charred and tender—perfect for street food lovers.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Charcoal-Grilled BullfrogFresh bullfrog marinated in spicy sauce and grilled over charcoal until tender and flavorful.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Vanilla Roasted FishHerb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.
Chicken Beauty SkewersChicken beauty skewers are made with marinated chicken, grilled on charcoal for a smoky flavor and served with spicy seasonings.