Fen Zhong Yi Spicy Pepper Rice Noodles (Chancheng Store)
小吃快餐 · ⭐ 4.7
No. 111, Zhongyi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Zhongyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Quail Eggs, Spicy Pickled Chili Rice Noodles, Signature Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 111, Zhongyi Road
- Popular dishes: Five-Spice Braised Quail Eggs, Spicy Pickled Chili Rice Noodles, Signature Spicy Noodles, Signature Braised Beef Noodles, Signature Pig Intestine Noodles
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Dishes
Five-Spice Braised Quail EggsA traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
Spicy Pickled Chili Rice NoodlesDelicious rice noodles served in a spicy pickled chili broth with meat and vegetables, offering a bold and tangy flavor.
Signature Spicy NoodlesA refreshing dish of rice noodles tossed with vegetables and a spicy sauce, known for its bold flavor and satisfying texture.
Signature Braised Beef NoodlesA dish featuring tender beef and fresh noodles in a rich, savory sauce, slow-cooked to perfection.
Signature Pig Intestine NoodlesA spicy and flavorful dish made with tender pig intestines and rice noodles, seasoned with garlic, chili oil, and herbs.
Signature Brown Sugar Ice JellyA refreshing dessert made from rice flour jelly, sweetened with rich brown sugar syrup and topped with fresh fruit.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Fried Sauce Pork NoodlesA traditional Chinese dish made by mixing cooked rice noodles with seasoned minced pork and a savory fried sauce.
Old Hen Chicken Soup Rice NoodlesA savory dish made with slow-cooked chicken broth, rice noodles, and tender chicken, garnished with green onions and cilantro.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.