Fire God Charcoal · Charcoal BBQ · Crawfish · Hot Pot Seafood
Barbecue · ⭐ 4.5
No. 2-1 Huanggushan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Huanggushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Rice Porridge, Charcoal Grilled, Charcoal-Grilled Original Laishan Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 2-1 Huanggushan Road
- Popular dishes: Fresh Shrimp Rice Porridge, Charcoal Grilled, Charcoal-Grilled Original Laishan Oysters, Grilled Skewers, Roasted Brain Dish
China trip · China travel
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Dishes
Fresh Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Ideal for breakfast or comfort food.
Charcoal GrilledCharcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
Charcoal-Grilled Original Laishan OystersFresh Laishan oysters grilled over charcoal, served in their natural flavor with a tender and juicy texture.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Premium Ice-Cold LobsterFresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Mango Mousse Snow IceA dessert made with fresh mango, cream, and gelatin to create a smooth mousse layer, blended with crushed ice for a refreshing texture.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.