Quaobu Zhuānxuē (Shījǐngxiān Dàidài Diàn)
小吃快餐 · ⭐ 3.8
Yangzhuang Contemporary Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangzhuang Contemporary Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Flower Vegetable, Kuafu Big Pork Tenderloin, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Yangzhuang Contemporary Shopping Mall
- Popular dishes: Flavorful Flower Vegetable, Kuafu Big Pork Tenderloin, Tender Chicken Skewers, Palm-sized Chicken Cutlet, Sichuan Pepper Beef Skewers
China trip · China travel
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Dishes
Flavorful Flower VegetableFresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.