清真 方舟·五饼二鱼餐厅(福海立交桥店)
地方菜 · ⭐ 4.5
Yunnan Fangzhou Hotel Courtyard, at the intersection of Dianchi Road and South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Yunnan Fangzhou Hotel Courtyard, at the intersection of Dianchi Road and South 2nd Ring Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Pancakes and Two Fish, Kung Pao Chicken, Oil-Poured Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Yunnan Fangzhou Hotel Courtyard, at the intersection of Dianchi Road and South 2nd Ring Road
- Popular dishes: Five Pancakes and Two Fish, Kung Pao Chicken, Oil-Poured Dried Pork, Burned Pepper and Egg, Special Pita Bread
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Dishes
Five Pancakes and Two FishA traditional Chinese dish featuring five different flavored pancakes wrapped around two pan-seared fish fillets, served with a special sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Burned Pepper and EggA Sichuan-style home dish made with tender eggs and roasted green peppers, offering a savory and slightly spicy flavor.
Special Pita BreadA hollow bread made from wheat flour, filled with grilled vegetables, meat, or legumes, served with yogurt sauce or hummus.
Steamed SturgeonA dish featuring fresh sturgeon steamed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Sour Cabbage Beef Hot Pot BaseA savory beef and sour cabbage hot pot base, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.