Tudali Korean BBQ (Lanzhou East Road Branch)
韩式料理 · ⭐ 3.7
No. 5, Shengli Bridge Meishi Street, Guangzhou South Road, Fu'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shengli Bridge Meishi Street, Guangzhou South Road, Fu'an Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Soup, Seafood Tofu Soup, Zhajiangmian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.7
- Address: No. 5, Shengli Bridge Meishi Street, Guangzhou South Road, Fu'an Subdistrict
- Popular dishes: Kimchi Soup, Seafood Tofu Soup, Zhajiangmian, Grilled Pork Belly, 章鱼拌饭
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Dishes
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
章鱼拌饭章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Vegetable-Wrapped MeatA traditional Chinese dish where seasoned meat is wrapped in fresh vegetable leaves and steamed, offering a tender and nutritious meal.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
辣炒糕条辣炒糕条是一道以糯米糕条为主要食材的菜肴，辅以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、蒜末等调料翻炒而成。制作时先将糕条焯水或煎制后备用，再与配料一同快炒，使味道融合。
Sweet Corn CheeseA dish made with sweet corn kernels and melted cheese, combining the natural sweetness of corn with the rich flavor of cheese for a delightful taste.