Zheng Mao Qiang Zi
鱼鲜 · ⭐ 3.7
Next to Xijia Store, Dongkou Baogang Fish Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xijia Store, Dongkou Baogang Fish Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish and Green Pepper, Sea Urchin, Stir-Fried Three Fresh Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: Next to Xijia Store, Dongkou Baogang Fish Market
- Popular dishes: Mixed Fish and Green Pepper, Sea Urchin, Stir-Fried Three Fresh Ingredients, Water Chestnut Tofu, Scallion Oil Egg
China trip · China travel
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Dishes
Mixed Fish and Green PepperMixed fish and green pepper, stir-fried quickly with various fish and green peppers. The fish is tender and the peppers are crisp.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Water Chestnut TofuA traditional Chinese dish made with fresh water chestnut and soft tofu, gently steamed to preserve the delicate flavor and texture.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Clam and Cucumber SaladA refreshing cold dish made with fresh clams and cucumber strips, seasoned with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.