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Fei Chang Zhou Dao · Rice Porridge (Ha Tian Branch)

Sichuan cuisine · ⭐ 4.3

No. 1 Haichuan Road

Dishes

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  Round Steamer Bounty

  A Chinese dish featuring a variety of ingredients like shrimp, chicken, mushrooms, carrots, and corn layered in a round steamer basket and gently steamed to preserve natural flavors and nutrients.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Tomato-braised Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the sauce thickened.
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  Hollow Scallion Oil Cake

  A traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
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  Rice Porridge with Pork

  A dish made by slow-cooking pork with rice porridge, resulting in tender meat and rich, savory flavor.
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  Zhou Dao Mao Xue Wang

  Zhou Dao Mao Xue Wang is made with main ingredients such as pork blood, duck blood, yellow throat, beef tripe, and layered stomach, simmered in a special spicy and numbing broth. The soup has a bright red color and rich texture, combining freshness, aroma, and spiciness, representing a classic of Sichuan cuisine.
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  Silver Carp

  Softshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Pan-Fried Dumplings in Pot

  A Chinese dish where dumplings are pan-fried in a small pot until the bottom is crispy and golden, with savory fillings like pork and cabbage.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Very Spicy Fish

  A Sichuan-style dish made with fresh carp and plenty of Sichuan peppercorns and chili, resulting in a spicy, numbing, and flavorful experience.
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  Very Soft and Sticky Pork Trotter

  A Sichuan dish made with pork trotters or beef tendons, slow-cooked until tender and coated in a rich sauce, offering a soft, sticky texture.

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