Nian Qiu Shan · Organic Live Fish · Farmhouse Home Cooking
特色菜 · ⭐ 4.5
No. 99, Beishang Village, Longshang Road, Longshang Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Beishang Village, Longshang Road, Longshang Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Colored Fish Rice, Chopped Chili Organic Fish Head, Ginger Paste Baked Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 99, Beishang Village, Longshang Road, Longshang Village
- Popular dishes: Five-Colored Fish Rice, Chopped Chili Organic Fish Head, Ginger Paste Baked Fish Belly, Nianqiu Mountain Free-Range Chicken, Signature Steamed Fish Belly
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Dishes
Five-Colored Fish RiceFive-Colored Fish Rice is a dish made with rice, fish meat, and various vegetables. The rice is mixed with fish meat and then stir-fried with colorful vegetables such as carrots, green peppers, and corn, resulting in a rich and varied texture.
Chopped Chili Organic Fish HeadFresh organic fish head steamed with Hunan-style chopped chili, resulting in tender fish and rich, spicy flavor.
Ginger Paste Baked Fish BellyGinger paste baked fish belly is a Chinese dish made with fish belly and ginger paste, cooked in an oven or steamer. It has a tender texture and rich flavor.
Nianqiu Mountain Free-Range ChickenNianqiu Mountain Free-Range Chicken is a Chinese dish made with fresh mountain-raised chicken meat, seasoned with scallions, ginger, and other seasonings, and cooked by stewing or stir-frying, resulting in a tender texture.
Signature Steamed Fish BellySignature steamed fish belly is a Chinese dish made with fresh fish belly and ingredients such as ginger, scallion, and garlic, using a steaming method. It has a tender texture and a delicious taste.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
White Jade Fish Meat Lion's HeadWhite Jade Fish Meat Lion's Head is a large meatball made primarily from fresh fish meat, combined with pork and seasonings. The fish meat and pork are mixed and stirred to create a smooth texture, then cooked by steaming or boiling.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Soup Organic Fish BallsSour soup organic fish balls are made from organic fish meat, mixed with eggs and starch, then cooked in sour soup. The texture is tender, with a refreshing sour taste and fish aroma.
Green Pepper, Tofu, Pickled Vegetable and Pork SlicesGreen Pepper, Tofu, Pickled Vegetable and Pork Slices is a Chinese stir-fry dish made with green peppers, tofu, pickled vegetables, and pork. The ingredients are sliced and quickly stir-fried with seasonings, offering a fresh and delicious taste.