The Old Wine Bar (Jin Tian Road Store)
Barbecue · ⭐ 3.3
Nos. 1488 & 1490, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1488 & 1490, Jintian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe in Soup, Crispy Cicada Nymphs, Special Roast Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.3
- Address: Nos. 1488 & 1490, Jintian Road
- Popular dishes: Braised Beef Tripe in Soup, Crispy Cicada Nymphs, Special Roast Whole Chicken, Secret-Recipe Chicken Cartilage, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Braised Beef Tripe in SoupA traditional Chinese dish featuring tender beef tripe simmered in a flavorful broth with aromatic spices.
Crispy Cicada NymphsCrispy Cicada Nymphs are made from fresh cicada larvae, marinated and deep-fried until golden and crunchy, offering a unique taste of regional insect cuisine.
Special Roast Whole ChickenA whole chicken marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Secret-Recipe Chicken CartilageSpicy chicken cartilage is primarily made from chicken cartilage, marinated and then fried or pan-fried. During marination, various seasonings are added to infuse flavor into the meat, resulting in a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Small Lake CrabFresh small lake crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.
Golden Rice CakeA sweet, golden-brown rice cake made from glutinous rice flour, eggs, and sugar, steamed then pan-fried for a crispy exterior and soft interior.