Ichiban-Ya Japanese Cuisine & Teppanyaki (Shanghai Tower Store)
日料 · ⭐ 3.5
1st Floor, Shanghai Tower, No. 20 North Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shanghai Tower, No. 20 North Suzhou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Sashimi Platter, Three-Course Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: 1st Floor, Shanghai Tower, No. 20 North Suzhou Road
- Popular dishes: Salmon Fried Rice, Sashimi Platter, Three-Course Appetizer Platter, Steak House Steak, Mentai Cod Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Three-Course Appetizer PlatterA starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.
Steak House SteakA premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Mentai Cod BakeCod fillet marinated and baked with mentai (salted pollock roe), resulting in a savory, slightly spicy dish with tender fish and rich flavor.
Mentai Cod BakeFresh cod fillet baked with mentai (spicy fish roe) and cheese, resulting in a rich, savory dish with a subtle kick.
Lemon Grilled SauryFresh saury is marinated, grilled until golden, and finished with a tangy lemon sauce for a bright, savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Sea Lord SushiFresh seafood sushi made with seasoned rice and seaweed, hand-pressed for a delicate taste.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.- Secret Lemon Chicken CutletFresh chicken breast marinated and pan-fried to crispy perfection, topped with a tangy lemon sauce for a zesty flavor.