Chengdu Ni Liu Jie · Beef Braised in Chili (Shanghai Qiao Guo Branch)
小吃快餐 · ⭐ 4.0
No. 586 Longchang Road (Building 1, Fudan Software Park), Qiqiao Kingdom, Level L1, Unit C1e
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 586 Longchang Road (Building 1, Fudan Software Park), Qiqiao Kingdom, Level L1, Unit C1e. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Tomato Hot Pot Base, Spam, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 586 Longchang Road (Building 1, Fudan Software Park), Qiqiao Kingdom, Level L1, Unit C1e
- Popular dishes: Liu Jie Tomato Hot Pot Base, Spam, Baby bok choy, Tender Beef, Crispy Pork Strips
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Dishes
Liu Jie Tomato Hot Pot BaseA tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a rich, tangy flavor—perfect for dipping meats, vegetables, and noodles.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Custom Hot PotA Chinese dish where diners choose their own ingredients, such as meat, seafood, vegetables, and tofu, stir-fried with aromatic spices for a rich, spicy flavor.
Crab Stick FlowerA dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.